Sunday, January 27, 2008

Menu Plan Monday

Here is the plan for the week in no particular order:
Chicken Nacho Bake and Corn
Salad with Chicken and Tortilla Strips
Omelets and Peaches
Carribbean Pork 'N Rice and Asparagus
Baked Chicken, Scallped Potatoes and Green Beans
Homemade Pizza
Here is the recipe for the Chicken Nacho Bake if you're interested.
Prep 10 min Total 40 min
4 small boneless skinless chicken breast halves (1lb)
1/2 cup chunky salsa
1/4 cup sour cream
1/2 cup tortilla chips
1/2 cup mexican shredded four cheese
**I also use taco seasoning to sprinkle on chicken**
Preheat oven to 400 F. Place chicken on foil-covered baking sheet. Slice 3 cuts on top of each chicken breast with a sharp knife. Top each chicken breast with (taco seasoning**) salsa, sour cream and tortilla chips. Bake 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through(165 F). Makes 4 servings.


Heather said...

I haven't posted my menu yet, but did you get the chicken nacho bake from food and family? I have it on my menu too and was posting the recipe! Looks yummy!!

Stayllo said...

I did get it from Food and Family but like always I have to change it. I'm pretty sure the kids won't eat this but its worth a shot and I'm hungry for it.

palmtreefanatic said...

looks like a great menu and a great recipe!