Here is the plan for the week in no particular order:
Chicken Nacho Bake and Corn
Salad with Chicken and Tortilla Strips
Omelets and Peaches
Carribbean Pork 'N Rice and Asparagus
Baked Chicken, Scallped Potatoes and Green Beans
Here is the recipe for the Chicken Nacho Bake if you're interested.
Prep 10 min Total 40 min
4 small boneless skinless chicken breast halves (1lb)
1/2 cup chunky salsa
1/4 cup sour cream
1/2 cup tortilla chips
1/2 cup mexican shredded four cheese
**I also use taco seasoning to sprinkle on chicken**
Preheat oven to 400 F. Place chicken on foil-covered baking sheet. Slice 3 cuts on top of each chicken breast with a sharp knife. Top each chicken breast with (taco seasoning**) salsa, sour cream and tortilla chips. Bake 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through(165 F). Makes 4 servings.